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Ice Apple-Gulkand Matka Kulfi with Jaggery | Nungu-Gulkand Malai Kulfi recipe | Nungu Matka Kulfi

Jump to Recipe How to make Ice Apple Gulkand Matka Kulfi with Jaggery | Nungu Gulkand Malai Kulfi recipe | Nungu Matka Kulfi with detailed snaps and step-by-step procedure. What else could be the best body coolant in this scorching summer more than the Ice apples and Gulkand (Rose Petal Jam)? Think of those natural jellies and the body-cooling homemade Gulkand getting indulged into a Malai Kulfi. Wow! It's amazing, right?! The taste would undoubtedly stand out of the world. I don't recommend buying Gulkand from stores as most of the brands are preserving rose petals in sugar. If buying from the shop, please make sure the petals are soaked up in honey. The best option is to make the homemade Gulkand for which the recipe is available in two versions in Packthesnack. Please refer to my Homemade Gulkand post.  Also, we make our khoya to make the Malai which is instant and easy. For making homemade khoya, we use unsweetened milk powder. Having said that, the coconut milk...
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Mixed dal Spicy Puttu

Mixed dal puttu is a spicy version of puttu which is protein-packed with variety of dals. Equal quantities of tur, moong and channa dal are used here to prepare this spicy puttu.


Mixed dals need to soak for an hour to grind it to a coarse mixture. The coarse dal mixture would then be steam cooked for 10 minutes. The steam-cooked dal mixture is then crumbled by running the mixer in a pulse mode. The final work is to temper the crumbled dal mix with mustard seeds, green chillies, a sprig of curry leaves and freshly shredded coconut. Hmmm. How mouth-watering this tasty puttu would be?
Shall we look into the detailed procedure of protein-rich puttu recipe?

⏲Soaking Time: 1 hour
⏲Preparation Time: 5 minutes
⏲Cooking Time: 10 + 5 minutes
🍴Servings: 4 to 5

What to Use?
  • Tur dal - 1/2 cup
  • Moong dal - 1/2 cup
  • Channa dal - 1/2 cup
  • Salt - as required
To Temper:
  • Oil - 1 tsp
  • Onion - 1 small
  • Green chillies - 2
  • Grated ginger - 1 tsp
  • Curry leaves - a sprig
  • Coconut - 2 tbsp


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How to Make?
  • Wash and soak the mixed dal in enough water for an hour

  • After an hour, drain the water completely and grind the mixed dal in a mixer to a coarse mixture.


  • Place the mixed dal coarse mixture in an idly/ idiyappam plates and steam cook them for 10 minutes in a medium flame.

  • Transfer the steam-cooked mixed dal again to a mixer and run the mixer in pulse mode. You would get perfectly cooked mixed dal crumbles which is what we gonna temper to get spicy puttu.

  • Take a pan, add some oil and temper with mustard seeds, green chillies, grated ginger, and curry leaves.
  • Add onion, salt and the crumbled mixed dal to the tempered ingredients and mix well.


  • Finally, do a lavish splash of freshly shredded coconut over the spicy puttu, stir, and switch off the stove.
  • A flavorful, protein-rich, spicy mixed dal puttu is ready. Season with coriander leaves and serve hot.


Visual Treat:-



Tips:
  • Sprinkle some water over the puttu while cooking if the crumbles look dry.
  • Adjust the green chillies to your taste bud preference as chillies are the only spicy factor in the recipe.
  • For variation, any dal varieties could be used.
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